The kitchen is open so our residents can feel at home and have access to healthy snacks and wholesome food throughout the day. Proper nourishment is essential for our young men as they rebuild their strength and commit to a healthy lifestyle.
Kelly uses her culinary craft to express creativity and love. She believes “Everyone deserves to sit at a lovely table at dinnertime.”
Residents alternate setting the table for dinner and doing dishes on a weekly basis to reinforce life skills, healthy routines, and confidence. Residents can also work in the kitchen as an elective activity and receive training in knife skills, food prep, meal planning, and cooking.
Kelly serves wholesome comfort foods from all regions of the world made entirely from scratch. She takes great pride in making “clean food” using organic, non-GMO produce and humanely treated, hormone and antibiotic free meat. We source everything we can from local farmers and can accommodate most dietary restrictions and allergies.
“Creating our meals with the residents is incredibly healing. It brings everyone involved great joy and nourishes not only the body, but the heart and soul as well.”
Kelly Bell – Executive Chef
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