Roasted Top Round of Beef	Spaghetti Puttanesca
Grilled Pork Chops	Herb Crusted Chicken Breasts
Chili Glazed Meatloaf	Albacore Tuna Loin and Salmon

Slow Roasted Top Round of Beef Crusted in Herb d’ Provence,
Garlic, and Dijon
With a Horseradish Cream

Basil Infused Toasted Orzo and Pearl Pasta “Risotto” with Artichoke Hearts,
Caramelized Mushrooms, Artichoke Hearts, and Parmesan

Roasted Broccoli and Cauliflower with Balsamic Reduction and
Lemon Thyme

Carrot, Cucumber, Radish, Mango and Orange Salad with a
Honey-Cardamom Vinaigrette

Herbed Garlic Baguette and Potato Rosemary Bread

Fudge Brownies with Peanut Butter Icing