Roasted Top Round of Beef	Spaghetti Puttanesca
Grilled Pork Chops	Herb Crusted Chicken Breasts
Chili Glazed Meatloaf	Albacore Tuna Loin and Salmon

Spaghetti Puttanesca

Roasted Red and Golden Beets and Carrots with Fresh Thyme,
Fennel Seed, Orange Zest, and Smoked Paprika Oil

Salad of Lacinato Kale, Arugula Flowers, Radicchio, Roasted
Baby Peppers, Sugar Plum Tomatoes, Artichoke Chips, Herb-
Crusted Chevre, and a Meyer Lemon Vinaigrette

Pan d’Amore Bread with Garlic Herb Butter

Flourless Chocolate Cake with Warm Berry Compote