Pizza nights at the ranch are always an excellent community building experience and lots of fun for all the residents and staff. With dough flying and pies sliding out of blistering 650 degree ovens after an average cook time of under 2 minutes, residents always eagerly anticipate which combination is coming up next. With toppings ranging from the classic tomato-basil-mozzarella to homemade duck sausage, caramelized shallot and goat cheese there is something for everyone. It is a perfect example of what we like food to represent here at Gray Wolf: comforting and fun, a taste of the classics intertwined with amazing new culinary experiences for our young men.