The Gray Wolf Kitchen Presents Christmas Eve 2008

Appetizers

Littleneck Clams and Mussels with a Ginger Lime Coconut Broth and Toasted Baguette
Baby Tartlets of Julienne Pear, Brie, and Candied Ginger

Warm Corn and Scallion Pancakes with Duck Leg Confit, Roasted Pepper Tapenade, and Crispy Leeks

Entrees

Applewood Smoked, Whole Grain Mustard and Herb de Provence Crusted Prime Rib of Beef with Oxtail Jus

Roasted Butternut Squash and Apple Soup with Toasted Pumpkin Seeds and, Smoked White Cheddar Crisps, and Whipped Mascarpone

Sunchoke, Scallion, and White Truffle Potato Cakes

Proscuitto Wrapped Asparagus Bundles with Fresh Thyme

Salad of Warm Almond Crusted Chevre, Roasted Golden and Candy Stripe Beets, Chiffonade Lacinato Kale, Frisee, Grilled Pears, and Shaved Fennel Pear Cider Vinaigrette